Kale or Collard Bruschetta

Ingredients

• 1 pound kale or collard greens
• 1 baguette
• Garlic cloves
• Olive oil
• Grated parmesan cheese

Directions

• Remove thick stems and cut leafy parts to 2" pieces.
• Place leafy parts in 1" of boiling water for about 7 minutes until tender.
• Meanwhile, cut and toast bread.
• Scrape toasts with fresh garlic cloves.
• Top heavily with greens.
• Liberally grate cheese on toasts.
• Drizzle with olive oil.
• Serve while hot.